Author Details

Devaki, C. S., Defence Food Research Laboratory

  • Vol 1, No 3 (2012) - Articles
    Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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