Author Details

Muthaiyan, Arunachalam

  • Vol 2, No 1 (2013) - Articles
    Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
    Abstract  PDF
  • Vol 4, No 5 (2015) - Articles
    Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C
    Abstract  PDF