Vol 2, No 1 (2013) - Articles
Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
Vol 4, No 5 (2015) - Articles
Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C
Journal of Food Research ISSN 1927-0887 (Print) ISSN 1927-0895 (Online) E-mail: email@example.com
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