Author Details

Kimonyo, Anasthase, University of Rwanda – College of Agriculture, Animal Sciences and Veterinary Medicine, School of Food Science and Technology. PO Box 3900 Avenue de l’Armée, Kigali (Rwanda), Rwanda

  • Vol 4, No 5 (2015) - Articles
    Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli
    Abstract  PDF