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A

A, Adefila, Samuel
A., Aljuobori, UPM University (Malaysia)
A., Beleya E.
A., Gomes
A. O., Okubanjo
A. P., Olalusi
Aalhus, J. L.
Aalhus, Jennifer, Lacombe Research and Development Centre, Agriculture & Agri-Food Canada (Canada)
Ab Jalil, Azilah, Institute of Tropical Agriculture, Universiti Putra Malaysia (Malaysia)
Abah, J., University of Namibia (Namibia)
Abd-Aziz, Suraini
Abdel-Moemin, Aly R.
Abdul Kahar, Fredy Kesnawan Shah
Abdullah, N.
Abdullah, Norhani
Abeke, F. O.
Abiose, S. H.
Aboaba, Olusimbo Olugbo, University of Lagos, Nigeria (Nigeria)
Acedo-Felix, Evelia, Food Research and Development Center CIAD-Hermosillo (Mexico)
Acetoze, Gabriela, University of California, Davis (United States)
Acharya, Pushpa Prasad
Achouri, Allaoua
Adams, Jacquelyn
Addi, Laura
Adebayo, Oyeboade, Research Scientist Assistant Prof
Adedeji, Olajide E.
Adefemi, O. S.
Adeniran, H. A.
Adeyemi, K. O.
Adima, Augustin Amissa, National Polytechnic Institute Felix Houphouet Boigny (INP-HB), Yamoussoukro, Cote d'Ivoire (Côte d'Ivoire)
Adjei-Fremah, Sarah
Aerenhouts, Dirk
Afanasyev, Sergey
Affenito, Sandra G., School of Health and Natural Sciences, University of Saint Joseph, West Hartford, USA (United States)
Afolabi, Tinuade J., Ladoke Akintola University of Technology, (Nigeria)
Afonso, Isabel, INOVA Estrada de S. Gonçalo, 9504-540 Ponta Delgada, Açores, Portugal (Portugal)
Afonso, Isabel, Instituto de Inovação Tecnológica dos Açores, Estrada de S. Gonçalo, 9504-540, Ponta Delgada, Açores, Portugal. (Portugal)
Afseth, Nils K.
Agarie, Takaya
Agil, Rania
Aguilar-Raymundo, Victoria G., Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla (Mexico)
Ahile, U. J., Benue State University, Makurdi, Nigeria (Nigeria)
Ahmed Mousa, Rasha Mousa, Assiut University (Egypt)
Aider, Mohammed
Aider, Mohammed, Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Qc, G1V 0A6, Canada (Canada)
Aissa, Amara Ait
AISSAOUI, Yamina
Ajibola, Ghaniyah O., University of Ibadan (Nigeria)
Ajibulu, K. E.
Akabanda, Fortune, University for Development Studies (Ghana)
Akabanda, Fortune
Akakiadou, Pantelina
Akinyele, Bamidele Juliet
Akkaya, Levent
Akmel, Djedjro C., Laboratoire des Procédés Industriels, de Synthèse, de l’Environnement et des Energies Nouvelles, Institut National Polytechnique Houphouët-Boigny (INP-HB) (Côte d'Ivoire)
Akpa, Eric E.
Akusu, Monday O.
Al Saikhan, Mohamed S. (Saudi Arabia)
Al Shammari, Eyad
Al-Azkawi, Ahlam S., Deaprtment of Biology College of Science Sultan Qaboos University Muscat (Oman)
Al-Bahry, Saif N., Deaprtment of Biology College of Science Sultan Qaboos University Muscat (Oman)
Al-Bahry, Saif N.
Al-Wahsh, Ismail A.
Al-Zein, Mohammad, American University of Beirut (Lebanon)
Albarin, Gbogouri Grodji, Nangui Abrogoua University (Côte d'Ivoire)
Albertson, Ann M., General Mills: Bell Institute of Health and Nutrition James Ford Bell Technical Center (United States)
Albrecht, Julie, University of Nebraska-Lincoln
Alfaro, Susana (Chile)
Alimon, Abdul Razak
AlKhanjari, Suleiman S.
Allaf, K., University of La Rochelle Laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Allaf, Karim
Alonso-Gomez, Mercedes (Ireland)
Alonso-Gomez, Mercedes
Alonzo-Macías, Maritza
Alozie, Yetunde E, Department of Human Ecology, Nutrition and Dietetics, University of Uyo, Nigeria
Alshammri, Abtsam Redn Homood
Alswiti, Christina, Food Science and Nutrition Division of Chemistry Department (Canada)
Altamirano-Fortoul, Rossana, Universidad de las Américas Puebla (Mexico)
Aluko, Angela Ezra, Jomo Kenyatta University of Agriculture and Technology(JKUAT) (Tanzania, United Republic of)
Alvarez-Parrilla, Emilio, Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez. Cd. Juárez, Chihuahua. (Mexico)
Alves, Aline Medeiros, Federal University of Goiás, School of Nutrition, Goiânia, Goiás (Brazil)
Aly, Esmat
Amadou, Issoufou, Jiangnan University
Amagase, Harunobu, FreeLife International (United States)
Amarillo, Miguel, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Amarowicz, R.
Amegovu, Andrew Kiri, Kenyatta University, Nairobi, Kenya (Kenya)
Amoah, A. N.
Amza, Tidjani, -jiangnan university -Universite de Maradi
Anagnou, Marios
Anderson Steeves, Elizabeth T.
Andersson, Hakan S., Linnaeus University, Sweden
Andrew, Amegovu K., University of Juba, South Sudan. (Uganda)
Andrew, Amegovu K., University of Juba,South Sudan. (Uganda)
Andrew, Amegovu Kiri, University of Juba,South Sudan. (Uganda)
Anprung, Pranee
Anselimo, Makhoka
Anthony, Makun Hussaini, Federal University of Technology Minna. (Nigeria)
Antiochia, Riccarda

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