Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5

Bella Dong

Abstract


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 5


Aly R Abdel-Moemin, Helwan University, Egypt

Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania

Antonello Santini, University of Napoli "Federico II", Italy

Beatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, Spain

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil

Ionel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, Romania

Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Marta Mesias, Spanish National Research Council, Spain

Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey

Ningning Zhao, Oregon Health & Science University, United States

Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States

Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius

Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon

Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India


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DOI: https://doi.org/10.5539/jfr.v6n5p131

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