Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 4


Afef Janen, Alabama A&M University, United States

Alexandrina Sirbu, Constantin Brancoveanu University, Romania

Amira Mohamed Elkholy, Suez Canal University, Egypt

Antonella Santillo, University of Foggia, Italy

Arulmozhi Yuvaraj, Bharathiar University, India

Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian

Beatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

Cristina Damian, Stefan cel Mare University of Suceava, Faculty of Food Engineering, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Haihan Chen, University of California, United States

J. Basilio Heredia, Research Center for Food and Development, Mexico

Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Marta Mesias, Spanish National Research Council, Spain

Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.

Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana

Palmiro Poltronieri, National Research Council of Italy, Italy

Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius

Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon

Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi

Winny Routray, McGill University, Canada

Xinyin Jiang, Brooklyn College, United States



This work is licensed under a Creative Commons Attribution 4.0 License.
  • Issn(Print): 1927-0887
  • Issn(Onlne): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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