Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6

Bella Dong

Abstract


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 5, Number 6


Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil

Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania

Anna Iwaniak, Warmia and Mazury University, Poland

Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian

Bojana Filipcev, University of Novi Sad, Serbia

Constantina Nasopoulou, University of the Aegean, Greece

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil

Ilkin Yucel Sengun, Ege University, Turkey

Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain

Magdalena Surma, University of Agriculture, Poland

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana

Palmiro poltronieri, National Research Council of Italy, Italy

Qinlu Lin, Central South University of Forestry and Technology, China

Sefat E. Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States

Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina

Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia

Yusuf Byenkya Byaruhanga, Makerere University, Uganda


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DOI: http://dx.doi.org/10.5539/jfr.v5n6p137

Copyright (c) 2016 Bella Dong

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)  E-mail: jfr@ccsenet.org

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