Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Akshay Kumar anugu, Ingredion Incorporated, United States
  5. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  6. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  7. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  8. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  9. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  10. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  11. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  12. Dr. Anna Maria Pappalardo, University of Catania, Italy
  13. Antonella Santillo, University of Foggia, Italy
  14. Arulmozhi Yuvaraj, Bharathiar University, India
  15. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  16. Aytunga Bagdatli, Celal Bayar University, Turkey
  17. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  18. BENJAMIN WOOD, International Initiative for Impact Evaluation
  19. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  20. Bojana Filipcev, University of Novi Sad, Serbia
  21. Cemil Kurekci, Mustafa Kemal University, Turkey
  22. Cheryl Rosita Rock, California State University, United States
  23. Claudia Alejandra Narvaez, University of Manitoba, Canada
  24. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  25. Coman Gigi, Dunarea de Jos University of Galati, Romania
  26. Constantina Nasopoulou, University of the Aegean, Greece
  27. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  28. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  29. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  30. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  31. Devinder Dhingra, Indian Council of Agricultural Research, India
  32. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  33. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  34. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  35. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  36. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  37. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  38. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  39. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  40. Emma Chiavaro, University of Parma, Italy
  41. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  42. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  43. Fernando Sanches Lima, State University of Londrina, Brazil
  44. Francesca Danesi, University of Bologna, Italy
  45. PhD Francesco Vizzarri, University of Molise, Italy
  46. Fu Chen, The University of Iowa, United States
  47. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  48. GISELE FÁTIMA MORAIS NUNES, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  49. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  50. Guojie Cao, University of Maryland, United States
  51. Haihan Chen, University of California, United States
  52. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  53. Hary Razafindralambo, University of Liege, Belgium
  54. Ilija Djekic, University of Belgrade, Serbia
  55. Ilkin Yucel Sengun, Ege University, Turkey
  56. Isabela Mateus Martins, State University of Campinas, Brazil
  57. Joaquin Bautista Gallego, University Rovira i Virgili, Spain
  58. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  59. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  60. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  61. Jelena Vulic, University of Novi Sad, Serbia
  62. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  63. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  64. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  65. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  66. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  67. Juliana Vinholes, University of Porto, Portugal
  68. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  69. Kamila Goderska, Poznan University of Life Sciences, Poland
  70. Kelly Mulder, University of Brasilia, Brazil
  71. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  72. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  73. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  74. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  75. Liyan Chen, South Dakota State University, United States
  76. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  77. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  78. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  79. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  80. Maria Antonia Grompone, Professor, Uruguay
  81. Marta Mesias, SPANISH NATIONAL RESEARCH COUNCIL, Spain
  82. Magdalena Surma, University of Agriculture, Poland
  83. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  84. Mamdouh El-Bakry, Cairo University, Egypt
  85. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  86. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  87. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  88. Marcos Taveira, University of Porto, Portugal
  89. Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  90. Meena Somanchi, United States Department of Agriculture, United States
  91. Miguel Elias, University of Évora, Portugal
  92. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  93. Dr. Mudita Verma, University of Allahabad, India
  94. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  95. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  96. Na-Hyung Kim, Wonkwang University, Korea
  97. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  98. Nicola Caporaso, University of Naples Federico II, Italy
  99. Ningning Zhao, Oregon Health & Science University, United States
  100. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  101. Palak Gupta, University of South Florida, United States
  102. Palmiro poltronieri, National Research Council of Italy, Italy
  103. Paolo Polidori, University of Camerino, Italy
  104. Paula Espitia, University of Sucre, Colombia
  105. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  106. Peter A. M. Steeneken, Groningen, Netherlands
  107. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  108. Prashant Mudgal, The Hershey Company, United States
  109. Qinlu Lin, Central South University of Forestry and Technology, China
  110. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  111. Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
  112. Renata Dobrucka, Poznan University of Economics, Poland
  113. Richard Nyanzi, Tshwane University of Technology, South Africa
  114. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  115. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  116. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  117. Romdhane Karoui, Université d'Artois, France
  118. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  119. SACHIN KUMAR SAMUCHIWAL, Harvard Medical School, Harvard University, United States
  120. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  121. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  122. Dr. Sasha C Marine, Virginia Tech, United States
  123. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  124. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  125. Shao Quan Liu, National University of Singapore, Singapore
  126. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  127. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  128. Stine Rønholt, University of Copenhagen, Denmark
  129. Stuart Munson-McGee, New Mexico State University, United States
  130. Suresh Kumar, Hanyang University, Korea
  131. Suzana Rimac Brncic, University of Zagreb, Croatia
  132. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  133. Tzortzis Nomikos, Harokopio University, Greece
  134. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  135. VICTOR MOO-HUCHIN, INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI EN EL ESTADO DE CAMPECHE, Mexico
  136. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  137. Wilfred Angie Abia, University of Johannesburg, South Africa
  138. Winny Routray, McGill University, Canada
  139. Won Choi, University of Hawaii at Manoa, United States
  140. Xingjun Li, Academy of the State Administration of Grains, China
  141. Xinyin Jiang, Brooklyn College, United States
  142. Xuefeng Yang, Huazhong University of Science and Technology, China
  143. Yusuf Byenkya Byaruhanga, Makerere University, Uganda
  144. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia