Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Reviewers

  1. Alexandrina Sirbu, Constantin Brancoveanu University, Romania
  2. Adele Papetti, University of Pavia, Italy
  3. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  4. Afef Janen, Alabama A&M University, United States
  5. Akshay Kumar anugu, Ingredion Incorporated, United States
  6. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  7. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  8. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  9. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  10. Dr Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
  11. Amira Mohamed Elkholy, Suez Canal University, Egypt
  12. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  13. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  14. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  15. Dr. Anna Maria Pappalardo, University of Catania, Italy
  16. Antonella Santillo, University of Foggia, Italy
  17. Arulmozhi Yuvaraj, Bharathiar University, India
  18. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  19. Aytunga Bagdatli, Celal Bayar University, Turkey
  20. Dr. Beatriz Sevilla-Moran, Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  21. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  22. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  23. Bojana Filipcev, University of Novi Sad, Serbia
  24. Bruno Alejandro Irigaray, Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
  25. Cemil Kurekci, Mustafa Kemal University, Turkey
  26. Cheryl Rosita Rock, California State University, United States
  27. Claudia Alejandra Narvaez, University of Manitoba, Canada
  28. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  29. Coman Gigi, Dunarea de Jos University of Galati, Romania
  30. Constantina Nasopoulou, University of the Aegean, Greece
  31. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  32. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  33. Devinder Dhingra, Indian Council of Agricultural Research, India
  34. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  35. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  36. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  37. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  38. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  39. Eganathan Palanisami, Meta Procambial Biotech Private Limited, India
  40. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  41. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  42. Emma Chiavaro, University of Parma, Italy
  43. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  44. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  45. Fernanda Papa Spada, University of São Paulo, Brazil
  46. Fernando Sanches Lima, State University of Londrina, Brazil
  47. Francesca Danesi, University of Bologna, Italy
  48. PhD Francesco Vizzarri, University of Molise, Italy
  49. Fu Chen, The University of Iowa, United States
  50. GISELE FÁTIMA MORAIS NUNES, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  51. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  52. Guojie Cao, University of Maryland, United States
  53. Haihan Chen, University of California, United States
  54. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  55. Ilija Djekic, University of Belgrade, Serbia
  56. Ilkin Yucel Sengun, Ege University, Turkey
  57. Dear Ionel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Public Health Department, Romania
  58. Isabela Mateus Martins, State University of Campinas, Brazil
  59. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  60. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  61. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  62. Jelena Vulic, University of Novi Sad, Serbia
  63. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  64. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  65. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  66. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  67. Juliana Vinholes, University of Porto, Portugal
  68. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  69. Kamila Goderska, Poznan University of Life Sciences, Poland
  70. Kelly Mulder, University of Brasilia, Brazil
  71. Koo Bok Chin, Department of Animal Science, Chonnam National University, Korea, Republic of
  72. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  73. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  74. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  75. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  76. Liyan Chen, South Dakota State University, United States
  77. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  78. Dr Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania, United Republic of
  79. Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
  80. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  81. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  82. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  83. Maria Antonia Grompone, Professor, Uruguay
  84. Marta Mesias, Spanish National Research Council, Spain
  85. Magdalena Surma, University of Agriculture, Poland
  86. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  87. Mamdouh El-Bakry, Cairo University, Egypt
  88. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  89. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  90. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  91. Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine,Zagazig University, Egypt., Egypt
  92. Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  93. Meena Somanchi, United States Department of Agriculture, United States
  94. Miguel Elias, University of Évora, Portugal
  95. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  96. Dr. Mudita Verma, University of Allahabad, India
  97. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  98. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  99. Na-Hyung Kim, Wonkwang University, Korea
  100. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  101. Nicola Caporaso, University of Naples Federico II, Italy
  102. Ningning Zhao, The University of Arizona, United States
  103. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  104. Palak Gupta, University of South Florida, United States
  105. Palmiro poltronieri, National Research Council of Italy, Italy
  106. Paolo Polidori, University of Camerino, Italy
  107. Paula Espitia, University of Sucre, Colombia
  108. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  109. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  110. Dr. Poonam Singha, South Dakota State University, United States
  111. Prashant Mudgal, The Hershey Company, United States
  112. Qinlu Lin, Central South University of Forestry and Technology, China
  113. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  114. Dr. Raksha Singh, University of Arkansas, United States
  115. Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
  116. Razieh Sadraei, University of Torino, Italy
  117. Renata Dobrucka, Poznan University of Economics, Poland
  118. Renuka Nayar, Kerala Veterinary & Animal Sciences University, India
  119. Reyhan Irkin, Balikesir University Food Engineering Dept., Turkey
  120. Richard Nyanzi, Tshwane University of Technology, South Africa
  121. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  122. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  123. Romdhane Karoui, Université d'Artois, France
  124. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  125. Sachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United States
  126. Dr. Sasha C Marine, Virginia Tech, United States
  127. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  128. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  129. Shao Quan Liu, National University of Singapore, Singapore
  130. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  131. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  132. Stine Rønholt, University of Copenhagen, Denmark
  133. Stuart Munson-McGee, New Mexico State University, United States
  134. Dr. Sushil Kumar Singh, South Dakota State University, United States
  135. Suresh Kumar, Hanyang University, Korea
  136. Suzana Rimac Brncic, University of Zagreb, Croatia
  137. Teodora Emilia Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
  138. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  139. Tzortzis Nomikos, Harokopio University, Greece
  140. Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India
  141. Victor Moo-Huchin, Instituto Tecnologico Superior De Calkini En El Estado De Campeche, Mexico
  142. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  143. Wilfred Angie Abia, University of Johannesburg, South Africa
  144. Winny Routray, McGill University, Canada
  145. Won Choi, University of Hawaii at Manoa, United States
  146. Xingjun Li, Academy of the State Administration of Grains, China
  147. Xinyin Jiang, Brooklyn College, United States
  148. Xuefeng Yang, Huazhong University of Science and Technology, China
  149. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia