Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Reviewers

  1. Alexandrina Sirbu, Constantin Brancoveanu University, Romania
  2. Adele Papetti, University of Pavia, Italy
  3. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  4. Afef Janen, Alabama A&M University, United States
  5. Dr. Akhila Vasan, GMA Science and Education Foundation, United States
  6. Akshay Kumar anugu, Ingredion Incorporated, United States
  7. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  8. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  9. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  10. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  11. Dr Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
  12. Amira Mohamed Elkholy, Suez Canal University, Egypt
  13. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  14. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  15. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  16. Dr. Anna Maria Pappalardo, University of Catania, Italy
  17. Antonella Santillo, University of Foggia, Italy
  18. Arulmozhi Yuvaraj, Bharathiar University, India
  19. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  20. Aytunga Bagdatli, Celal Bayar University, Turkey
  21. Dr. Beatriz Sevilla-Moran, Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  22. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  23. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  24. Bojana Filipcev, University of Novi Sad, Serbia
  25. Bruno Alejandro Irigaray, Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
  26. Cemil Kurekci, Mustafa Kemal University, Turkey
  27. Cheryl Rosita Rock, California State University, United States
  28. Claudia Alejandra Narvaez, University of Manitoba, Canada
  29. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  30. Coman Gigi, Dunarea de Jos University of Galati, Romania
  31. Constantina Nasopoulou, University of the Aegean, Greece
  32. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  33. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  34. Devinder Dhingra, Indian Council of Agricultural Research, India
  35. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  36. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  37. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  38. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  39. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  40. Eganathan Palanisami, Meta Procambial Biotech Private Limited, India
  41. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  42. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  43. Emma Chiavaro, University of Parma, Italy
  44. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  45. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  46. Fernanda Papa Spada, University of São Paulo, Brazil
  47. Fernando Sanches Lima, State University of Londrina, Brazil
  48. PhD Francesco Vizzarri, University of Molise, Italy
  49. Fu Chen, The University of Iowa, United States
  50. GISELE FÁTIMA MORAIS NUNES, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  51. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  52. Guojie Cao, University of Maryland, United States
  53. Haihan Chen, University of California, United States
  54. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  55. Ilija Djekic, University of Belgrade, Serbia
  56. Ilkin Yucel Sengun, Ege University, Turkey
  57. Assoc. Prof., DVM, MSc, VPD, PhD Ionel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine, Public Health Department, Romania
  58. Isabela Mateus Martins, State University of Campinas, Brazil
  59. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  60. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  61. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  62. Jelena Vulic, University of Novi Sad, Serbia
  63. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  64. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  65. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  66. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  67. Juliana Vinholes, University of Porto, Portugal
  68. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  69. Kamila Goderska, Poznan University of Life Sciences, Poland
  70. Kelly Mulder, University of Brasilia, Brazil
  71. Koo Bok Chin, Department of Animal Science, Chonnam National University, Korea, Republic of
  72. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  73. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  74. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  75. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  76. Liyan Chen, South Dakota State University, United States
  77. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  78. Dr Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania, United Republic of
  79. Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
  80. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  81. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  82. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  83. Marta Mesias, Spanish National Research Council, Spain
  84. Magdalena Surma, University of Agriculture, Poland
  85. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  86. Mamdouh El-Bakry, Cairo University, Egypt
  87. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  88. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  89. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  90. Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine,Zagazig University, Egypt., Egypt
  91. Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  92. Meena Somanchi, United States Department of Agriculture, United States
  93. Miguel Elias, University of Évora, Portugal
  94. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  95. Dr. Mudita Verma, University of Allahabad, India
  96. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  97. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  98. Na-Hyung Kim, Wonkwang University, Korea
  99. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  100. Nicola Caporaso, University of Naples Federico II, Italy
  101. Ningning Zhao, The University of Arizona, United States
  102. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  103. Palak Gupta, University of South Florida, United States
  104. Palmiro poltronieri, National Research Council of Italy, Italy
  105. Paolo Polidori, University of Camerino, Italy
  106. Paula Espitia, University of Sucre, Colombia
  107. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  108. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  109. Dr. Poonam Singha, South Dakota State University, United States
  110. Qinlu Lin, Central South University of Forestry and Technology, China
  111. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  112. Dr. Raksha Singh, University of Arkansas, United States
  113. Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
  114. Razieh Sadraei, University of Torino, Italy
  115. Renata Dobrucka, Poznan University of Economics, Poland
  116. Renuka Nayar, Kerala Veterinary & Animal Sciences University, India
  117. Reyhan Irkin, Balikesir University Food Engineering Dept., Turkey
  118. Richard Nyanzi, Tshwane University of Technology, South Africa
  119. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  120. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  121. Romdhane Karoui, Université d'Artois, France
  122. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  123. Sachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United States
  124. Dr. Sasha C Marine, Virginia Tech, United States
  125. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  126. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  127. Shao Quan Liu, National University of Singapore, Singapore
  128. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  129. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  130. Stine Rønholt, University of Copenhagen, Denmark
  131. Stuart Munson-McGee, New Mexico State University, United States
  132. Dr. Sushil Kumar Singh, South Dakota State University, United States
  133. Suresh Kumar, Hanyang University, Korea
  134. Suzana Rimac Brncic, University of Zagreb, Croatia
  135. Teodora Emilia Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
  136. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  137. Tzortzis Nomikos, Harokopio University, Greece
  138. Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India
  139. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  140. Winny Routray, McGill University, Canada
  141. Won Choi, University of Hawaii at Manoa, United States
  142. Xingjun Li, Academy of the State Administration of Grains, China
  143. Xinyin Jiang, Brooklyn College, United States
  144. Xuefeng Yang, Huazhong University of Science and Technology, China
  145. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia