Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  5. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  6. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  7. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  8. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  9. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  10. Arulmozhi Yuvaraj, Bharathiar University, India
  11. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  12. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  13. Bojana Filipcev, University of Novi Sad, Serbia
  14. Cemil Kurekci, Mustafa Kemal University, Turkey
  15. Cheryl Rosita Rock, California State University, United States
  16. Claudia Alejandra Narvaez, University of Manitoba, Canada
  17. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  18. Coman Gigi, Dunarea de Jos University of Galati, Romania
  19. Constantina Nasopoulou, University of the Aegean, Greece
  20. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  21. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  22. Devinder Dhingra, Indian Council of Agricultural Research, India
  23. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  24. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  25. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  26. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  27. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  28. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  29. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  30. Emma Chiavaro, University of Parma, Italy
  31. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  32. Francesca Danesi, University of Bologna, Italy
  33. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  34. Fu Chen, The University of Iowa, United States
  35. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  36. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  37. Guojie Cao, University of Maryland, United States
  38. Haihan Chen, University of California, United States
  39. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  40. Hary Razafindralambo, University of Liege, Belgium
  41. Ilija Djekic, University of Belgrade, Serbia
  42. Ilkin Yucel Sengun, Ege University, Turkey
  43. Isabela Mateus Martins, State University of Campinas, Brazil
  44. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  45. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  46. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  47. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  48. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  49. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  50. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  51. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  52. Juliana Vinholes, University of Porto, Portugal
  53. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  54. Kamila Goderska, Poznan University of Life Sciences, Poland
  55. Kelly Mulder, University of Brasilia, Brazil
  56. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  57. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  58. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  59. Liyan Chen, South Dakota State University, United States
  60. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  61. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  62. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  63. Magdalena Surma, University of Agriculture, Poland
  64. Mamdouh El-Bakry, Cairo University, Egypt
  65. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  66. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  67. Marcos Taveira, University of Porto, Portugal
  68. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  69. Meena Somanchi, United States Department of Agriculture, United States
  70. Miguel Elias, University of Évora, Portugal
  71. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  72. Na-Hyung Kim, Wonkwang University, Korea
  73. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  74. Nicola Caporaso, University of Naples Federico II, Italy
  75. Ningning Zhao, Oregon Health & Science University, United States
  76. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  77. Palak Gupta, University of South Florida, United States
  78. Palmiro poltronieri, National Research Council of Italy, Italy
  79. Paolo Polidori, University of Camerino, Italy
  80. Paula Espitia, University of Sucre, Colombia
  81. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  82. Peter A. M. Steeneken, Groningen, Netherlands
  83. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  84. Prashant Mudgal, The Hershey Company, United States
  85. Qinlu Lin, Central South University of Forestry and Technology, China
  86. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  87. Renata Dobrucka, Poznan University of Economics, Poland
  88. Richard Nyanzi, Tshwane University of Technology, South Africa
  89. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  90. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  91. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  92. Romdhane Karoui, Université d'Artois, France
  93. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  94. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  95. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  96. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  97. Shao Quan Liu, National University of Singapore, Singapore
  98. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  99. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  100. Stine Rønholt, University of Copenhagen, Denmark
  101. Stuart Munson-McGee, New Mexico State University, United States
  102. Suresh Kumar, Hanyang University, Korea
  103. Suzana Rimac Brncic, University of Zagreb, Croatia
  104. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  105. Tzortzis Nomikos, Harokopio University, Greece
  106. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  107. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  108. Wilfred Angie Abia, University of Johannesburg, South Africa
  109. Winny Routray, McGill University, Canada
  110. Won Choi, University of Hawaii at Manoa, United States
  111. Xingjun Li, Academy of the State Administration of Grains, China
  112. Xinyin Jiang, Brooklyn College, United States
  113. Xuefeng Yang, Huazhong University of Science and Technology, China
  114. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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