Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Reviewers

  1. Alexandrina Sirbu, Constantin Brancoveanu University, Romania
  2. Fernanda Papa Spada, University of São Paulo, Brazil
  3. Adele Papetti, University of Pavia, Italy
  4. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  5. Afef Janen, Alabama A&M University, United States
  6. Akshay Kumar anugu, Ingredion Incorporated, United States
  7. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  8. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  9. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  10. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  11. Dr Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
  12. Amira Mohamed Elkholy, Suez Canal University, Egypt
  13. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  14. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  15. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  16. Dr. Anna Maria Pappalardo, University of Catania, Italy
  17. Antonella Santillo, University of Foggia, Italy
  18. Arulmozhi Yuvaraj, Bharathiar University, India
  19. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  20. Aytunga Bagdatli, Celal Bayar University, Turkey
  21. Dr. Beatriz Sevilla-Moran, Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  22. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  23. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  24. Bojana Filipcev, University of Novi Sad, Serbia
  25. Cemil Kurekci, Mustafa Kemal University, Turkey
  26. Cheryl Rosita Rock, California State University, United States
  27. Claudia Alejandra Narvaez, University of Manitoba, Canada
  28. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  29. Coman Gigi, Dunarea de Jos University of Galati, Romania
  30. Constantina Nasopoulou, University of the Aegean, Greece
  31. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  32. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  33. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  34. Devinder Dhingra, Indian Council of Agricultural Research, India
  35. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  36. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  37. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  38. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  39. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  40. Eganathan Palanisami, Meta Procambial Biotech Private Limited, India
  41. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  42. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  43. Emma Chiavaro, University of Parma, Italy
  44. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  45. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  46. Fernando Sanches Lima, State University of Londrina, Brazil
  47. Francesca Danesi, University of Bologna, Italy
  48. PhD Francesco Vizzarri, University of Molise, Italy
  49. Fu Chen, The University of Iowa, United States
  50. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  51. GISELE FÁTIMA MORAIS NUNES, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  52. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  53. Guojie Cao, University of Maryland, United States
  54. Haihan Chen, University of California, United States
  55. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  56. Ilija Djekic, University of Belgrade, Serbia
  57. Ilkin Yucel Sengun, Ege University, Turkey
  58. Isabela Mateus Martins, State University of Campinas, Brazil
  59. Joaquin Bautista Gallego, University Rovira i Virgili, Spain
  60. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  61. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  62. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  63. Jelena Vulic, University of Novi Sad, Serbia
  64. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  65. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  66. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  67. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  68. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  69. Juliana Vinholes, University of Porto, Portugal
  70. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  71. Kamila Goderska, Poznan University of Life Sciences, Poland
  72. Kelly Mulder, University of Brasilia, Brazil
  73. Koo Bok Chin, Department of Animal Science, Chonnam National University, Korea, Republic of
  74. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  75. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  76. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  77. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  78. Liyan Chen, South Dakota State University, United States
  79. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  80. Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
  81. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  82. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  83. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  84. Maria Antonia Grompone, Professor, Uruguay
  85. Marta Mesias, Spanish National Research Council, Spain
  86. Magdalena Surma, University of Agriculture, Poland
  87. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  88. Mamdouh El-Bakry, Cairo University, Egypt
  89. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  90. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  91. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  92. Marcos Taveira, University of Porto, Portugal
  93. Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine,Zagazig University, Egypt., Egypt
  94. Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  95. Meena Somanchi, United States Department of Agriculture, United States
  96. Miguel Elias, University of Évora, Portugal
  97. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  98. Dr. Mudita Verma, University of Allahabad, India
  99. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  100. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  101. Na-Hyung Kim, Wonkwang University, Korea
  102. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  103. Nicola Caporaso, University of Naples Federico II, Italy
  104. Ningning Zhao, The University of Arizona, United States
  105. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  106. Palak Gupta, University of South Florida, United States
  107. Palmiro poltronieri, National Research Council of Italy, Italy
  108. Paolo Polidori, University of Camerino, Italy
  109. Paula Espitia, University of Sucre, Colombia
  110. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  111. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  112. Prashant Mudgal, The Hershey Company, United States
  113. Qinlu Lin, Central South University of Forestry and Technology, China
  114. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  115. Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
  116. Renata Dobrucka, Poznan University of Economics, Poland
  117. Renuka Nayar, Kerala Veterinary & Animal Sciences University, India
  118. Reyhan Irkin, Balikesir University Food Engineering Dept., Turkey
  119. Richard Nyanzi, Tshwane University of Technology, South Africa
  120. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  121. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  122. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  123. Romdhane Karoui, Université d'Artois, France
  124. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  125. Sachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United States
  126. Dr. Sasha C Marine, Virginia Tech, United States
  127. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  128. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  129. Shao Quan Liu, National University of Singapore, Singapore
  130. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  131. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  132. Stine Rønholt, University of Copenhagen, Denmark
  133. Stuart Munson-McGee, New Mexico State University, United States
  134. Suresh Kumar, Hanyang University, Korea
  135. Suzana Rimac Brncic, University of Zagreb, Croatia
  136. Teodora Emilia Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
  137. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  138. Tzortzis Nomikos, Harokopio University, Greece
  139. Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India
  140. Victor Moo-Huchin, Instituto Tecnologico Superior De Calkini En El Estado De Campeche, Mexico
  141. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  142. Wilfred Angie Abia, University of Johannesburg, South Africa
  143. Winny Routray, McGill University, Canada
  144. Won Choi, University of Hawaii at Manoa, United States
  145. Xingjun Li, Academy of the State Administration of Grains, China
  146. Xinyin Jiang, Brooklyn College, United States
  147. Xuefeng Yang, Huazhong University of Science and Technology, China
  148. Yusuf Byenkya Byaruhanga, Makerere University, Uganda
  149. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia