Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  4. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  5. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  6. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  7. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  8. Arulmozhi Yuvaraj, Bharathiar University, India
  9. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  10. Bojana Filipcev, University of Novi Sad, Serbia
  11. Claudia Alejandra Narvaez, University of Manitoba, Canada
  12. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  13. Coman Gigi, Dunarea de Jos University of Galati, Romania
  14. Constantina Nasopoulou, University of the Aegean, Greece
  15. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  16. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  17. Devinder Dhingra, Indian Council of Agricultural Research, India
  18. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  19. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  20. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  21. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  22. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  23. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  24. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  25. Emma Chiavaro, University of Parma, Italy
  26. Francesca Danesi, University of Bologna, Italy
  27. Fu Chen, The University of Iowa, United States
  28. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  29. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  30. Guojie Cao, University of Maryland, United States
  31. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  32. Hary Razafindralambo, University of Liege, Belgium
  33. Ilija Djekic, University of Belgrade, Serbia
  34. Ilkin Yucel Sengun, Ege University, Turkey
  35. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  36. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  37. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  38. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  39. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  40. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  41. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  42. Juliana Vinholes, University of Porto, Portugal
  43. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  44. Kamila Goderska, Poznan University of Life Sciences, Poland
  45. Kelly Mulder, University of Brasilia, Brazil
  46. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  47. Liyan Chen, South Dakota State University, United States
  48. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  49. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  50. Mamdouh El-Bakry, Cairo University, Egypt
  51. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  52. Marcos Taveira, University of Porto, Portugal
  53. Meena Somanchi, United States Department of Agriculture, United States
  54. Miguel Elias, University of Évora, Portugal
  55. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  56. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  57. Nicola Caporaso, University of Naples Federico II, Italy
  58. Ningning Zhao, Oregon Health & Science University, United States
  59. Palmiro poltronieri, National Research Council of Italy, Italy
  60. Paolo Polidori, University of Camerino, Italy
  61. Paula Espitia, University of Sucre, Colombia
  62. Peter A. M. Steeneken, Groningen, Netherlands
  63. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  64. Prashant Mudgal, Ingredion Inc., United States
  65. Qinlu Lin, Central South University of Forestry and Technology, China
  66. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  67. Renata Dobrucka, Poznan University of Economics, Poland
  68. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  69. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  70. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  71. Romdhane Karoui, Université d'Artois, France
  72. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  73. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  74. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  75. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  76. Shao Quan Liu, National University of Singapore, Singapore
  77. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  78. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  79. Stine Rønholt, University of Copenhagen, Denmark
  80. Stuart Munson-McGee, New Mexico State University, United States
  81. Suresh Kumar, Hanyang University, Korea
  82. Suzana Rimac Brncic, University of Zagreb, Croatia
  83. Tzortzis Nomikos, Harokopio University, Greece
  84. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  85. Wilfred Angie Abia, University of Johannesburg, South Africa
  86. Winny Routray, McGill University, Canada
  87. Won Choi, University of Hawaii at Manoa, United States
  88. Xingjun Li, Academy of the State Administration of Grains, China
  89. Xinyin Jiang, Brooklyn College, United States
  90. Xuefeng Yang, Huazhong University of Science and Technology, China
  91. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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