Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Akshay Kumar anugu, Ingredion Incorporated, United States
  5. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  6. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  7. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  8. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  9. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  10. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  11. Antonella Santillo, University of Foggia, Italy
  12. Arulmozhi Yuvaraj, Bharathiar University, India
  13. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  14. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  15. BENJAMIN WOOD, International Initiative for Impact Evaluation
  16. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  17. Bojana Filipcev, University of Novi Sad, Serbia
  18. Cemil Kurekci, Mustafa Kemal University, Turkey
  19. Cheryl Rosita Rock, California State University, United States
  20. Claudia Alejandra Narvaez, University of Manitoba, Canada
  21. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  22. Coman Gigi, Dunarea de Jos University of Galati, Romania
  23. Constantina Nasopoulou, University of the Aegean, Greece
  24. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  25. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  26. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  27. Devinder Dhingra, Indian Council of Agricultural Research, India
  28. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  29. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  30. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  31. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  32. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  33. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  34. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  35. Emma Chiavaro, University of Parma, Italy
  36. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  37. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  38. Fernando Sanches Lima, State University of Londrina, Brazil
  39. Francesca Danesi, University of Bologna, Italy
  40. PhD Francesco Vizzarri, University of Molise, Italy
  41. Fu Chen, The University of Iowa, United States
  42. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  43. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  44. Guojie Cao, University of Maryland, United States
  45. Haihan Chen, University of California, United States
  46. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  47. Hary Razafindralambo, University of Liege, Belgium
  48. Ilija Djekic, University of Belgrade, Serbia
  49. Ilkin Yucel Sengun, Ege University, Turkey
  50. Isabela Mateus Martins, State University of Campinas, Brazil
  51. Joaquin Bautista Gallego, University Rovira i Virgili, Spain
  52. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  53. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  54. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  55. Jelena Vulic, University of Novi Sad,
  56. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  57. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  58. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  59. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  60. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  61. Juliana Vinholes, University of Porto, Portugal
  62. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  63. Kamila Goderska, Poznan University of Life Sciences, Poland
  64. Kelly Mulder, University of Brasilia, Brazil
  65. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  66. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  67. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  68. Liyan Chen, South Dakota State University, United States
  69. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  70. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  71. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  72. Magdalena Surma, University of Agriculture, Poland
  73. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  74. Mamdouh El-Bakry, Cairo University, Egypt
  75. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  76. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  77. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  78. Marcos Taveira, University of Porto, Portugal
  79. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  80. Meena Somanchi, United States Department of Agriculture, United States
  81. Miguel Elias, University of Évora, Portugal
  82. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  83. Dr. Mudita Verma, University of Allahabad, India
  84. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  85. Na-Hyung Kim, Wonkwang University, Korea
  86. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  87. Nicola Caporaso, University of Naples Federico II, Italy
  88. Ningning Zhao, Oregon Health & Science University, United States
  89. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  90. Palak Gupta, University of South Florida, United States
  91. Palmiro poltronieri, National Research Council of Italy, Italy
  92. Paolo Polidori, University of Camerino, Italy
  93. Paula Espitia, University of Sucre, Colombia
  94. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  95. Peter A. M. Steeneken, Groningen, Netherlands
  96. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  97. Prashant Mudgal, The Hershey Company, United States
  98. Qinlu Lin, Central South University of Forestry and Technology, China
  99. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  100. Renata Dobrucka, Poznan University of Economics, Poland
  101. Richard Nyanzi, Tshwane University of Technology, South Africa
  102. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  103. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  104. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  105. Romdhane Karoui, Université d'Artois, France
  106. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  107. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  108. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  109. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  110. Shao Quan Liu, National University of Singapore, Singapore
  111. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  112. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  113. Stine Rønholt, University of Copenhagen, Denmark
  114. Stuart Munson-McGee, New Mexico State University, United States
  115. Suresh Kumar, Hanyang University, Korea
  116. Suzana Rimac Brncic, University of Zagreb, Croatia
  117. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  118. Tzortzis Nomikos, Harokopio University, Greece
  119. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  120. VICTOR MOO-HUCHIN, INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI EN EL ESTADO DE CAMPECHE, Mexico
  121. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  122. Wilfred Angie Abia, University of Johannesburg, South Africa
  123. Winny Routray, McGill University, Canada
  124. Won Choi, University of Hawaii at Manoa, United States
  125. Xingjun Li, Academy of the State Administration of Grains, China
  126. Xinyin Jiang, Brooklyn College, United States
  127. Xuefeng Yang, Huazhong University of Science and Technology, China
  128. Yusuf Byenkya Byaruhanga, Makerere University, Uganda
  129. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia