Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  4. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  5. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  6. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  7. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  8. Arulmozhi Yuvaraj, Bharathiar University, India
  9. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  10. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  11. Bojana Filipcev, University of Novi Sad, Serbia
  12. Claudia Alejandra Narvaez, University of Manitoba, Canada
  13. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  14. Coman Gigi, Dunarea de Jos University of Galati, Romania
  15. Constantina Nasopoulou, University of the Aegean, Greece
  16. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  17. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  18. Devinder Dhingra, Indian Council of Agricultural Research, India
  19. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  20. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  21. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  22. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  23. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  24. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  25. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  26. Emma Chiavaro, University of Parma, Italy
  27. Francesca Danesi, University of Bologna, Italy
  28. Fu Chen, The University of Iowa, United States
  29. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  30. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  31. Guojie Cao, University of Maryland, United States
  32. Haihan Chen, University of California, United States
  33. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  34. Hary Razafindralambo, University of Liege, Belgium
  35. Ilija Djekic, University of Belgrade, Serbia
  36. Ilkin Yucel Sengun, Ege University, Turkey
  37. Isabela Mateus Martins, State University of Campinas, Brazil
  38. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  39. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  40. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  41. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  42. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  43. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  44. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  45. Juliana Vinholes, University of Porto, Portugal
  46. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  47. Kamila Goderska, Poznan University of Life Sciences, Poland
  48. Kelly Mulder, University of Brasilia, Brazil
  49. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  50. Liyan Chen, South Dakota State University, United States
  51. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  52. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  53. Mamdouh El-Bakry, Cairo University, Egypt
  54. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  55. Marcos Taveira, University of Porto, Portugal
  56. Meena Somanchi, United States Department of Agriculture, United States
  57. Miguel Elias, University of Évora, Portugal
  58. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  59. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  60. Nicola Caporaso, University of Naples Federico II, Italy
  61. Ningning Zhao, Oregon Health & Science University, United States
  62. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  63. Palmiro poltronieri, National Research Council of Italy, Italy
  64. Paolo Polidori, University of Camerino, Italy
  65. Paula Espitia, University of Sucre, Colombia
  66. Peter A. M. Steeneken, Groningen, Netherlands
  67. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  68. Prashant Mudgal, Ingredion Inc., United States
  69. Qinlu Lin, Central South University of Forestry and Technology, China
  70. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  71. Renata Dobrucka, Poznan University of Economics, Poland
  72. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  73. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  74. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  75. Romdhane Karoui, Université d'Artois, France
  76. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  77. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  78. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  79. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  80. Shao Quan Liu, National University of Singapore, Singapore
  81. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  82. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  83. Stine Rønholt, University of Copenhagen, Denmark
  84. Stuart Munson-McGee, New Mexico State University, United States
  85. Suresh Kumar, Hanyang University, Korea
  86. Suzana Rimac Brncic, University of Zagreb, Croatia
  87. Tzortzis Nomikos, Harokopio University, Greece
  88. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  89. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  90. Wilfred Angie Abia, University of Johannesburg, South Africa
  91. Winny Routray, McGill University, Canada
  92. Won Choi, University of Hawaii at Manoa, United States
  93. Xingjun Li, Academy of the State Administration of Grains, China
  94. Xinyin Jiang, Brooklyn College, United States
  95. Xuefeng Yang, Huazhong University of Science and Technology, China
  96. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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