Editorial Policies

Focus and Scope

Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields:

  • History and culture of food
  • Novel foods and sensory analysis
  • Food quality and safety
  • Food chemistry and toxicology
  • Food microbiology
  • Food nutrition and health
  • Nutraceuticals and functional food
  • Food engineering and physical properties
  • Food laws and regulations
  • Food economics and marketing
  • Concise reviews and hypotheses in food science
  • Any other topic related to food

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The journal uses double-blind system for peer-review; both reviewers and authors' identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission.

 

Publication Frequency

2015 Bimonthly, published in February, April, June, August, October and December

2014 Bimonthly, published in February, April, June, August, October and December

2013 Bimonthly, published in February, April, June, August, October and December

2012 Quarterly, published in February, May, August and November

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Index

AGRICOLA

CABI's full text

CAS

Directory of Research Journal Indexing

DOAJ

EBSCOhost

Electronic Journals Library

Global Impact Factor (GIF)

Google Scholar

InfoBase Index

International Impact Factor Services (IIFS)

JournalFinder

Journal Impact Factor

JournalTOCs

Open Academic Journals Index (OAJI)

PKP Open Archives Harvester

ProQuest

Scientific Indexing Services

SJIF - Scientific Journal Impact Factor

SHERPA/RoMEO

Standard Periodical Directory

Ulrich's

Universal Impact Factor

 

 

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Shipping fee: 15USD/copy



Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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