Author Details

Chakrabandhu, Yasinee

  • Vol 4, No 12 (2012) - Articles
    Color, Capsaicin and Volatile Components of Baked Thai Green Chili (Capsicum annuum Linn. var. Jak Ka Pat)
    Abstract  PDF

Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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