Author Details

Srisajjalertwaja, Siriwan, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand, Thailand

  • Vol 4, No 12 (2012) - Articles
    Color, Capsaicin and Volatile Components of Baked Thai Green Chili (Capsicum annuum Linn. var. Jak Ka Pat)
    Abstract  PDF