Leksawasdi, Noppol
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Vol 4, No 12 (2012) - Articles
Changes in Organic Acid Contents and Related Metabolic Enzyme Activities at Different Stages of Growth of Two Tangerine Cultivars
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Vol 5, No 2 (2013) - Articles
Influence of Storage Conditions on Physico-Chemical and Biochemical of Two Tangerine Cultivars
Abstract
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Vol 4, No 12 (2012) - Articles
Color, Capsaicin and Volatile Components of Baked Thai Green Chili (Capsicum annuum Linn. var. Jak Ka Pat)
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Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)
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