Author Details

Kim, Ji Hyun, Pusan National University, Korea, Republic Of

  • Vol 4, No 4 (2012) - Articles
    Protective Effects of Purple Sweet Potato Added to Bacillus subtilis-Fermented Soymilk against Amyloid beta-Induced Memory Impairment
    Abstract  PDF

Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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