Ascorbic Acid Distribution in Three Introgression Lines of Tomato
- Maria Minutolo
- Antonio Di Matteo
- Carmine Amalfitano
- Antonio Evidente
- Luigi Monti
- Angela Errico
AbstractTotal ascorbic acid (total-AsA) content and percentage of reduced ascorbic acid on total-AsA (AsA%) were investigated and discussed in fruits, leaves, petiole, stem and roots of the Solanum lycopersicum cv M82 and S. pennellii introgression lines IL7-3, IL10-1 and IL12-4. In fruits total-AsA content showed to be different according to genotype analysed. Higher total-AsA accumulations was observed for IL7-3 and IL12-4 followed by M82 and IL10-1. Total-AsA was generally higher in leaves than in petioles, stems and roots of all genotypes. In roots higher total-AsA concentration and lower AsA% was generally observed in introgression lines than M82, in particular for IL7-3.
This work is licensed under a Creative Commons Attribution 4.0 License.
(The data was calculated based on Google Scholar Citations)
- Google-based Impact Factor (2016): 2.28
- h-index (December 2017): 31
- i10-index (December 2017): 304
- h5-index (December 2017): 22
- h5-median (December 2017): 27
- Anne BrownEditorial Assistant