Environmental Soil Quality Research as Prediction for Sustainable Orchards Cultivation in Southern Serbia


  •  Jelena Markovic    
  •  Svetlana Stevovic    

Abstract

Soil quality is one of the main environmental conditions for successful and sustainable orchards cultivation. The main role of the soil is reflected in its production activities or productivity. Soil fertility implies content available nutrients, such as individual elements, pH and humus. The research of soil quality leads to certain conclusions about which soil is suitable for growing crops. The investigation of soil quality for Pcinja District in southern Serbia is performed, with the goal to complete environmental conditions for cultivation of the most suitable crops. The methods that were used for the analysis of the soil in the laboratory are: chemical and Al-methods and calibration and potentiometric, spectrophotometric, photometric. For potentiometric method pH meter, spectrophotometer classic which is determined by phosphorus and Flame Photometar device that determines potassium are used. The results in this paper show high quality land for sustainable growing fruit crops.



This work is licensed under a Creative Commons Attribution 4.0 License.
  • Issn(Print): 1916-9752
  • Issn(Onlne): 1916-9760
  • Started: 2009
  • Frequency: monthly

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