Book Review: Food Security in a World of Natural Resource Scarcity - The Role of Agricultural Technologies


  •  Tunde Omokanye    

Abstract

In this new book, Food Security in a World of Natural Resource Scarcity - The Role of Agricultural Technologies, Mark W. Rosegrant, Jawoo Koo, Nicola Cenacchi, Claudia Ringler, Richard Robertson, Myles Fisher, Cindy Cox, Karen Garrett, Nicostrato D. Perez, and Pascale Sabbagh provide us a concise overview of key areas that need to be considered when moving toward accelerated technology development and uptake for sustainable agriculture and food security. They also provide up-to-date detail presentation of current knowledge and focuses on analysis of agri­cultural technologies on countries and regions that are at risk of hunger (as mea­sured by the 2013 Global Hunger Index), as well as on the world’s breadbaskets. Read this book review by Tunde Akim Omokanye to find out more about this book.


This work is licensed under a Creative Commons Attribution 4.0 License.
  • Issn(Print): 1916-9752
  • Issn(Onlne): 1916-9760
  • Started: 2009
  • Frequency: monthly

Journal Metrics

(The data was calculated based on Google Scholar Citations)

  • Google-based Impact Factor (2016): 2.28
  • h-index (December 2017): 31
  • i10-index (December 2017): 304
  • h5-index (December 2017): 22
  • h5-median (December 2017): 27

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