Book Review: Food Security in a World of Natural Resource Scarcity - The Role of Agricultural Technologies

Tunde Akim Omokanye

Abstract


In this new book, Food Security in a World of Natural Resource Scarcity - The Role of Agricultural Technologies, Mark W. Rosegrant, Jawoo Koo, Nicola Cenacchi, Claudia Ringler, Richard Robertson, Myles Fisher, Cindy Cox, Karen Garrett, Nicostrato D. Perez, and Pascale Sabbagh provide us a concise overview of key areas that need to be considered when moving toward accelerated technology development and uptake for sustainable agriculture and food security. They also provide up-to-date detail presentation of current knowledge and focuses on analysis of agri­cultural technologies on countries and regions that are at risk of hunger (as mea­sured by the 2013 Global Hunger Index), as well as on the world’s breadbaskets. Read this book review by Tunde Akim Omokanye to find out more about this book.

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DOI: http://dx.doi.org/10.5539/jas.v6n9p232

Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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