Editorial Team

Editor-in-Chief

  1. Tunde Akim Omokanye, Peace Country Beef & Forage Association, Agricultural Research and Extension Council of Alberta (ARECA), Canada

Associate Editors

  1. Dr. Abiodun Elijah Obayelu, University of Agriculture Abeokuta (UNAAB), Ogun State, Nigeria
  2. Terence Epule Epule, University of Montreal, Canada
  3. Jiannan Guo, HHMI/University of Pennsylvania, United States
  4. Joseph Onyilagha, University of Arkansas at Pine Bluff, United States
  5. Dr. Kang Mo Ku, Division of Plant and Soil Sciences, West Virginia University, United States
  6. Dr. Nicholas Emmanuel Korres, University College Cork, Environmental Research Institute, Ireland
  7. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  8. Tingsong Liu, The Samuel Roberts Noble Foundation, Inc., United States
  9. Yingfang Xiao, University of Florida, United States

Editorial Assistant

  1. Anne Brown, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Dr. Aakash Goyal, International Center for Agriculture in Dry Areas (ICARDA), Morocco
  2. Dr. Abantika Mondal, Department of Botany, Kalyani University, India
  3. Dr. Abdelnaser Abdelghany Elzaawely, Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt
  4. Dr. Abdel-Rahman Mohamed Merwad, Soil Science Department, Faculty of Agriculture, Zagazig University, Egypt
  5. Dr. Abdul Hakeem, Texas A&M AgriLife, United States
  6. Dr. Aditya, Bihar Agricultural University, Sabour, Bihar, India
  7. Dr. Agnieszka Maria Klimek-Kopyra, Agricultural University in Krakow, Poland
  8. Dr. Aide Wang, Shenyang Agricultural University, China
  9. Dr. Akhouri Hemantaranjan, Banaras Hindu University, India
  10. Dr. A. K. M. Aminul Islam, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  11. Dr. A. K. Shukla, Indian Agricultural Research Institute, Regional Station, India
  12. Dr. Alfredo Jiménez-Pérez, Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional, Mexico
  13. Dr. Alihan Cokkizgin, Gaziantep University, Turkey
  14. Dr. Aman Chandi, DuPont Crop Protection, United States
  15. Dr. Amir Raza, Nuclear Institute for Food and Agriculture, Peshawar, Pakistan
  16. Dr. Amoracyr José Costa Nuñez, Purdue University, Brazil
  17. Dr. Amor Slama, Science Faculty of Bizerte (Tunisia), Tunisia
  18. Dr. Ana Laura Pietrantuono, CONICET-Inta EEA Bariloche, Argentina
  19. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  20. Dr. Andrew Lack, Oxford Brookes University, United Kingdom
  21. Dr. Anna Iwacewicz-Orlowska, University of Finance and Management in Bialystok, Poland
  22. Dr. Anoop Kumar Srivastava, National Research Centre for Citrus , Indian Council of Agricultural Research, India
  23. Arthur T. O. Melo, College of Life Sciences and Agriculture, University of New Hampshire, United States
  24. Dr. Ashutosh Kumar Misra, Department of Biological System Engineering, Washington State University, United States
  25. Dr. Augusto Loni, Dept. of Agriculture, Food and Environment, University of Pisa, Italy
  26. Dr. Aureliano Albuquerque Ribeiro, Federal University of Ceara, Brazil
  27. Brendan N. D'Souza, The University of British Columbia – Okanagan Campus, United Arab Emirates
  28. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  29. Dr. Bryan Mendieta-Araica, Universidad Nacional Agraria, Nicaragua
  30. Dr. Byju Nambidiyattil Govindan, Washington State University, United States
  31. Dr. Carla Gheler-Costa, Laboratório de Ecologia e Conservação (LECO), Centro de Ciências da Saúde Universidade Sagrado Coração (USC), Brazil
  32. Dr. Caroline Valverde dos Santos, Universidade Federal do Rio Grande do Sul, Brazil
  33. Dr. Cesar A. Rosales Nieto, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico
  34. Dr. Chaminda Shaman Herath, Coconut Research Institute of Sri Lanka, Sri Lanka
  35. Dr. Chee Kong Yap, Department of Biology, Faculty of Science, Universiti Putra Malaysia, Malaysia
  36. Dr. Christian Keambou Tiambo, University of Buea, Cameroon
  37. Dr. Claude Bakoume, Sime Darby Africa Research & Development Centre, Liberia
  38. Dr. Concepcion Paredes, Miguel Hernández University, Spain
  39. Dr. Constantina Nasopoulou, Department of Food Science and Nutrition, University of the Aegean, Greece
  40. Cuthbert Johnson Zvidzai, Chinhoyi University of Technology, Zimbabwe
  41. Dr. Davie Mayeso Kadyampakeni, University of Florida Southwest Florida Research and Education Center, United States
  42. Dr. Deepak Kumar Baranwal, Bihar Agricultural University, India
  43. Dr. Deepayan Debnath, University of Missouri-Columbia, United States
  44. Dr. Devendra K. Payasi, Jawaharlal Nehru Agricultural University, India
  45. Dr. Devinder Dhingra, Indian Council of Agricultural Research, India
  46. Dr. Dimitrios N. Avtzis, Forest Research Institute, Greece
  47. Dr. Domingo J. Iglesias, Valencian Institute for Agronomical Research, Spain
  48. Dr. Dipesh K. C., Louisiana State University, United States
  49. Dr. Durgesh Kumar Tripathi, Department of Botany, Banaras Hindu University, India
  50. Dr. Eleonora Nistor, Banat University, Romania
  51. Eman Abd-El-Moneim Ahmed Mahmoud, Higher Institute of Tourism, Egypt
  52. Dr. Emerson Dechechi Chambó, Universidade Federal do Recôncavo da Bahia, Brazil
  53. Dr. Esmat Hassan, National Research Centre, Egypt
  54. Dr. Esra Kurum, United States
  55. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  56. Dr. Evans Atuti Atera, Lake Basin Development Authority, Kenya
  57. Dr. Felipe Klein Ricachenevsky, Universidade Federal do Rio Grande do Sul, Brazil
  58. Dr. Feng Zhang, Gansu Agricultural University, China
  59. Dr. Fernando Goulart, Universidade Federal de Minas Gerais, Brazil
  60. Dr. Filomena Guerra Fonseca, University of Algarve, Portugal, Portugal
  61. PhD Francesco Vizzarri, University of Molise, Italy
  62. Dr. Gemma Reig Córdoba, IRTA- Experimental Station of Lleida, Spain
  63. Dr. George Doupis, Technological Educational Institute of Crete, Greece
  64. Dr. Ghislain T. Tepa-Yotto, International Institute of Tropical Agriculture (IITA-Benin)/ Norwegian Institute for Agricultural and Environmental Research- Bioforsk Plantehelse, Norway
  65. Dr. Giovanni Benelli, University of Pisa, Italy
  66. Dr. Giulia Bianchi, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Unità di ricerca per i processi dell'industria agroalimentare (CREA-IAA), Italy
  67. Dr. Giuseppe Ferrara, University of Bari 'Aldo Moro', Italy
  68. Dr. Gláucio Diré Feliciano, Fundação Centro Universitário Estadual da Zona Oeste/UEZO, Brazil
  69. Dr. Gordana Kocic, University Nis Medical Faculty, Serbia
  70. Dr. Gustavo Perdoncini, Naturovos Company, Brazil
  71. Dr. Habib Abbasipour, Department of Plant Protection, Faculty of Agricultural Sciences, Shahed University, Iran, Islamic Republic of
  72. Dr. Hayssam M. Ali, Botany and Microbiology Department, College of Science, King Saud University,Saudi Arabia, Saudi Arabia
  73. Dr. Hema Prasad Narra, University of Texas Medical Branch, United States
  74. Dr. Hoang Van Long, Da Nang Institute for Socio-Economic Development, Viet Nam
  75. Dr. Homa Rajaei, Shiraz University, Iran, Islamic Republic of
  76. Dr. Hong-Sik Hwang, U.S. Department of Agriculture, United States
  77. Dr. Hossam Hassan Manaf, Ain Shams University, Egypt
  78. Dr. Ignacio J. Diaz-Maroto, High School Polytechnic, University of Santiago de Compostela, Spain
  79. Dr. Ignacio Vieitez, Universidad de la República (UDELAR), Uruguay
  80. Dr. Ilias S. Travlos, Agricultural University of Athens, Greece
  81. Dr. Ioannis Zabetakis, University of Limerick, Ireland
  82. Dr. Isabella C. Bordon, UNESP-CLP, Brazil
  83. Dr. Iuliana Vintila, Dunarea de Jos University, Romania
  84. Dr. Ivo Vaz Oliveira, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Portugal
  85. Dr. Jan Tyrychtr, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic
  86. Dr. Javier Hernán Pereira da Costa, Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, Argentina
  87. Junjie Xu, University of Texas Southwestern Medical Center, United States
  88. Dr. Jian Liu, Dept. Soil & Environment, Swedish University of Agricultural Sciences (SLU), Sweden
  89. Dr. Jianzhong Chang, Institute of Dryland Farming, Shanxi Academy of Agricultural Science, China
  90. Dr. José Antonio Batista-da-Silva, Universidade do Estado do Rio de Janeiro (UERJ), Brazil
  91. Dr. Jose Manuel Brotons Martinez, Miguel Hernandez University, Spain
  92. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  93. Dr. Juliana del Coromoto Mayz, Universidad de Oriente, Venezuela, Bolivarian Republic of
  94. Dr. Jun Chen, Cobb-Vantress, United States
  95. Dr. Karel Petrzik, Biology Centre Academy of Sciences, Institute of Plant Molecular Biology, Czech Republic
  96. Dr. Kavita Sharma, Yeungnam University, Korea, Republic of
  97. Dr. Kemi Eunice Akande, British Society of Animal Science, United Kingdom
  98. Dr. Khairul Osman, Universiti Kebangsaan Malaysia (National University of Malaysia), Malaysia
  99. Dr. Kishore Nagelli, Department Of Microbiology, University College, Palamuru University, India
  100. Dr. Kuldeep Srivastava, NRC on Litchi, India
  101. Dr. Lawal Mohammad Anka, Zamfara Accelerated Cotton Development Agency, Nigeria
  102. Prof. Dr. Leonardo Martín Pérez, Laboratory of Materials & Environmental Biotechnology (Bio-TecMA) Pontifical Catholic University of Argentina (UCA-Campus Rosario) Coordinator UNESCO Chair in Sustainability (MSM-Lab-UPC) Research Associate Rosario Chemical Institute (IQUIR-CONICET) National University of Rosario (UNR), Argentina
  103. Dr. Li-Qiong Guo, South China Agricultural University, China
  104. Dr. Li Xue, Anhui Agriculture University, China
  105. Dr. Lizhi Hu, School of Food Science, Northeast Agricultural University, China
  106. Dr. Lucas Rios do Amaral, Brazilian Centre of Energy and Materials Research (CNPEM), Brazilian Bioethanol Science and Technology Lab., Brazil
  107. Mahdi Salehi, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  108. Dr. Maher Mohamed Noaman, Agricultural Research Center, Egypt
  109. Malgorzata Pietrowska-Borek, Poznan University of Life Sciences, Poland
  110. Mamdouh El-Bakry, Cairo University, Egypt
  111. Manfred Sager, AGES - Austrian Agency for Health and Food Safety, Austria
  112. Dr. Marcos Bohrer Siqueira, Universidade Sagrado Coração Bauru, Brazil
  113. Maria L. Pappas, Democritus University of Thrace, Greece
  114. Dr. María Serrano, Department of Applied Biology, Miguel Hernández University, Spain
  115. Dr. Marijana Pešakovic, Fruit Research Institute, Cacak,
  116. Dr. Marina Cvetkovska, University of Western Ontario, Canada
  117. Dr. Mario Gutierrez, B&W Quality Growers, United States
  118. Dr. Zhigang Shen, Aquaculture Genetics and Breeding Lab, The Ohio State University South Centers, College of Food, Agricultural, and Environmental Sciences, United States
  119. Marouane Baslam, AgroBiotechnology Institute (IdAB) - Public University of Navarra (UPNA) - Spanish National Research Council (CSIC) - Government of Navarra., Spain
  120. Dr. Md. Asaduzzaman, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Bangladesh
  121. Dr. Md. Mizanur Rahman, Department of Soil Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  122. Melekber Sulusoglu, Arslanbey Vocational School Kocaeli University, Turkey
  123. Dr. Md. Mokter Hossain, Associate Professor, Department of Horticulture, Bangladesh Agricultural University, Bangladesh
  124. Dr. M. Farhan Saeed, Department of Environmental Sciences, COMSATS Institute of Information Technology, Pakistan
  125. Dr. Michael Komaitis, Agricultural University of Athens, Greece
  126. Dr. Minshad Ali Ansari, Institute of Life Science 1, College of Medicine, Swansea University, United Kingdom
  127. Dr. Miriam Edith Athmann, Institute of Organic Agriculture, Bonn University, Germany
  128. Dr. Moaed Ali Almeselmani, GCSAR, Syrian Arab Republic
  129. Dr. Mohamed Salah Khalil, Agricultural Research Center (ARC), Central Agricultural Pesticides Laboratory (CAPL), Alexandria, Egypt
  130. Mohammad Valipour, Payame Noor University, Iran, Islamic Republic of
  131. Dr. Mosharraf Hossain Molla, Bangladesh Agricultural Research Institute, Bangladesh
  132. Dr. Muhammad Arshad Ullah Rehman, Land Resources Research Institute, National Agricultural Research Centre, Islamabad, Pakistan
  133. Dr. Murli Manohar, Boyce Thompson Institute for Plant Research, Cornell University, United States
  134. Dr. Muthukumar Thangavelu, Bharathiar University, India
  135. Dr. Nagib Nassar, Universidade de Brasilia, Brazil
  136. Dr. Najla Mezghani, National Gene Bank of Tunisia, Tunisia
  137. Dr. Natthanej Luplertlop, Department of Microbiology and Immunology Faculty of Tropical Medicine Mahidol University, Thailand
  138. Dr. Neeraj Kumar, Washington State University, United States
  139. Dr. Nusrat Ali, Department of Forest Genetics and Plant Physiology, Umea Plant Science Center, Umea, Sweden
  140. Dr. Obli Rajendran Vinodhkumar, Division of Medicine, Indian Veterinary Research Institute, India
  141. Dr Paolo Prosperi, University of Pisa, Italy
  142. Dr. Parsa Tehranchian, University of California, Davis, United States
  143. Dr. Paulo Gustavo Macedo de Almeida Martins, Federal University of Jequitinhonha and Mucuri Valleys, Brazil
  144. Dr. Phokele Maponya, Agricultural Research Council - VOPI, South Africa
  145. Dr. Qin Yang, North Carolina State University, United States
  146. Rahul Nandre, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA, United States
  147. Dr. Rajendran V., Vanavarayar Institute of Agriculture, TNAU, India
  148. Dr. Rajesh Chintala, South Dakota State University, United States
  149. Dr. Rama Chandra Prasad, International Institute of Information Technology, India
  150. Dr. Rashmi Kant, Massey University, New Zealand
  151. Dr. Reham Ibrahim Abo-Shnaf, Agricultural Research Centre, Egypt
  152. Dr. Rene Murrieta-Galindo, El Colegio de Veracruz (COLVER), Mexico
  153. Dr. Richard Ndemo Onwonga, University of Nairobi, Kenya
  154. Dr. Ricardo Holgado, NIBIO, Norwegian Institute of Bioeconomy Research, Norway
  155. Dr. Ricardo Manuel da Silva Malheiro, Mountain Research Centre (CIMO), University of Porto, Portugal
  156. Dr. Richard Uwiera, University of Alberta, Canada
  157. Dr. Roberto Julio Ceruti, Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral (UNL) – Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
  158. Dr. Rodríguez-Vicente Verónica, Galician Sectorial Forestry Association (ASEFOGA), Spain
  159. Dr. Rosa Francaviglia, Consiglio per la Ricerca e la sperimentazione in Agricoltura, Rome, Italy
  160. Dr. Sanjaya Gyawali, ICARDA, Morocco
  161. Sarwan Kumar, Punjab Agricultural University, India
  162. Dr. Satya S. Narina, Virginia State University, Petersburg, United States
  163. Servadio Pieranna, Agricultural Research Council- Agricultural Engineering Research Unit (CRA-ING), Italy
  164. Dr. Seyed Saeid Hojjat, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  165. Dr. Shanu Markand, Emory University, India
  166. Dr. Sharifah Rahmah, Universiti Malaysia Terengganu, Malaysia
  167. Dr. Shashank Shekhar Solankey, Department of Horticulture (Vegetable & Floriculture), Bihar Agricultural University, India
  168. Dr. Sheeraz Saleem Bhat, Indian Institute of Natural Resins and Gums, India
  169. Dr. Shuangyi Bai, Washington State University Institute of Biological Chemistry, United States
  170. Slawomir Borek, Adam Mickiewicz University, Poland
  171. Dr. Songjun Zeng, South China Botanical Garden, Chinese Academy of Sciences, China
  172. Dr. Suchana Chavanich, Chulalongkorn University, Thailand
  173. Dr. Suheb Mohammed, University of Virginia, United States
  174. Dr. Suprasanna Penna, Bhabha Atomic Research Centre, India
  175. Dr. Suresh Tiwari, Central Agricultural University, College of Horticulture & Forestry, India
  176. Dr. Tafadzwanashe Mabhaudhi, Crop Science School of Agricultural, Earth & Environmental Sciences University of KwaZulu-Natal, South Africa
  177. Dr. Takashi Osada, National Agriculture and Food Research Organization, Japan
  178. Dr. Talel Stambouli, Ecole Supérieure d'Agriculture de Mograne, University of Carthage, Tunisia
  179. Dr. Talita Szlapak Franco, Federal University of Parana, Brazil
  180. Dr. Ta Yeong Wu, Monash University, Malaysia
  181. Dr. Teane M. A. Silva, Universidade Federal de Minas Gerais, Brazil
  182. Dr. Teshome Tafesse Beyene, Ethiopian Civil Service University (ECSU), Ethiopia
  183. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  184. Dr. Tugay Ayasan, East Mediterranean Agricultural Research Institute, Adana, Turkey
  185. Dr. Willian Rodrigues Macedo, Institute of Agricultural Sciences, IAP Universidade Federal de Viçosa, UFV Campus Rio Paranaíba, Brazil
  186. Dr. Wuyi Liu, Fuyang Normal University, China
  187. Dr. Xianlei Ma, Nanjing Agricultural University, China
  188. Xiaobo Liu, Jiangnan University, China
  189. Dr. Xinhua Xiao, North Carolina State University, United States
  190. Dr. Vijay Kumar, Equine Production Campus, National Research Centre on Equines, Bikaner, India
  191. Dr. Vincent Bernard Johnson, Bioversity International, France
  192. Dr. Vipan Kumar, Montana State University, United States
  193. Dr. Wei Zhang, Rutgers University, United States
  194. Dr. Yanbin Hao, University of Chinese Academy of Sciences, China
  195. Dr. Yijian He, NC State University, USA
  196. Dr. Yoshihiro Takemura, Tottori University, Japan
  197. Dr. Yuhe Liu, University of Illinois at Urbana-Champaign, United States
  198. Dr. Zhimei Wu, University of Georgia, United States