NMR Spectral Assignments and Hydrolysis Studies of Dulcosides A and B

Venkata Sai Prakash Chaturvedula, Indra Prakash

Abstract


The complete 1H and 13C NMR assignments for the two diterpene glycosides 13-[(2-O-a-L-rhamnopyranosyl-B-D-glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid B-D-glucopyranosyl ester (Dulcoside A) and 13-[(2-O-a-L-rhamnopyranosyl-3-O-B-D-glucopyranosyl-B-D-glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid B-D-glucopyranosyl ester (Dulcoside B) isolated from Stevia rebaudiana were achieved by the extensive NMR (1H and 13C, COSY, HSQC, HMBC) and mass spectral data. Further, hydrolysis of the two compounds Dulcosides A and B was performed using acid and enzymatic studies to identify their aglycone and sugar residues.


Full Text: PDF DOI: 10.5539/ijc.v3n4p32

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

International Journal of Chemistry   ISSN 1916-9698 (Print)   ISSN 1916-9701 (Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.